Product Specifications
- Size: 10 mm to 25 mm
- Place of Origin: Gujarat India
- Color: Red
- Aroma: Strong aroma represents indian origin product
- Packing: 14 Kg. strong poly bag inside paper bag
- Qualities: A-Grade, Commercial Grade
- 20FCL: 7.5 Metric Ton Approximate
- 40FCL: 17 Metric Ton Approximate
Chemical Analysis
- Moisture Content: 6% max
- Hot Water Insoluble: 20% max
- Ash Content: 4% max
- Acid Insoluble Ash: 0.5% max
- Foreign Matter: Nil
Microbiological Analysis
- T.P.C.: < 300,000/G
- E.Coli: Nil
- Molds & Yeasts: < 1000/G
- B.Cereus: < 100/G
- Salmonella: Nil / 25 G
Organoletic Properties
- Colour: Light reddish color
- Taste: Typical of fresh red onions
- Aroma: Typical of fresh red onions
Processing Method
Mature, fresh red onions are washed, trimmed, cut and dehydrated by passing hot air closed continuous system.